The most expensive coffee
in the world is «Kopi Luwak». Originally this rare, with an extraordinary
taste of coffee from Indonesia, its plantations are located on the islands of
Java, Sumatra and Sulawesi. "Kopi" is translated from Indonesian
as "coffee" and "Luwak" - this small animal, thanks to
which the light appears on the expensive coffee.
The most expensive coffees in the
world to produce East Java, near the Indonesian city of Surabaya. This
coffee is made with the palm civet, a small wood animal, like a
squirrel. This variety, also known as «Kopi Luwak», produced a very
unusual way. Civet eats coffee cherries, which pass through the
gastro-intestinal tract of the animal and go along with the feces
undigested.
Farmers harvest the fruit of the coffee tree plantations
of East Java. Coffee berries are collected in the traditional manner,
after which they were fed civet. Once the coffee beans go along with feces
blocked purified, dried and lightly roasted.
The farmer sorts the coffee fruit and selects those that
are deemed unfit for production. The coffee produced from Indonesian
tsivettslavitsya its delicate flavor, and the only enzymes in the stomach of
the civet, give coffee especially mild taste. Retail price per pound of
the coffee ranges from $ 100 to $ 600.
Delivery of coffee varieties «Kopi Luwak» is very
limited: Each year the market gets only about 1,000 pounds. In «Heritage
Tea Rooms», a small coffee shop near the Australian city of Townsville, this
type of coffee is served for $ 50 Australian dollars per cup, which is about $
33 U.S. dollars.
Coffee fruit laid out on trays to be eaten
civet.
Workers collect coffee beans, ready for the final washing and
drying. Abbreviations size of the product during drying does not
occur.
After collecting worker prepares coffee beans by rinsing
them with water.
Excrement civet coffee is prepared for class «Kopi Luwak»
in Bondovozo Aug. 11, at East Java, near Surabaya, Indonesia.
An employee sifts and leveled coffee beans to dry before
you fry them lightly.
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